Himalayan pink salt is the saltiest mineral in the world. It is found in deposits in the foothills of the Himalayan Mountains. Although it is naturally occurring, it is treated with a resin to make it sparkle. This mineral is so expensive that it is rarely used in normal cooking.
Himalayan salt has a rich orange hue due to the presence of copper and manganese. The mineral content is higher than that of sea salt and the result is a mineral that is used in a variety of cooking methods. However, salt does not react to acidic foods and is safe for most cuisines. In fact, it has been used for centuries as an ingredient of gourmet and healthful cooking. The best quality Himalayan pink salt comes from the foothills of the Himalayan Mountains, where there is abundant natural rainfall.
It has no effect on human blood pressure and has no known side effects. It is made of natural elements and therefore is completely free from any harmful chemicals or added substances. It is used to prepare meals and as cooking ingredients. The only drawback is that it does not react with acidic foods and this makes it unsafe for use in preparations for citrus juices, tomato products, certain sauces, wine, and vinegar. However, a test conducted by health experts concluded that the mineral content of Pink Himalayan Salt was safe for consumption when it was used in the right quantities. Even the most sensitive people who are allergic to regular table salt could eat this without any adverse reaction.
There are several benefits associated with the regular use of this salt and one of them is enhancing the mineral and fluid balance of the body. Pink Himalayan Salt contains three important minerals-sodium, potassium, and iron. All these minerals work in synergy to maintain the fluid balance in the body and in turn improve various bodily functions. Fluid balance is essential for organs like the kidney, liver, pancreas, and teeth to function properly.
It helps to control the cholesterol levels in the blood and also improves the digestion and absorption of food in the body. In fact, processed food tends to have more sodium than fresh ones. Consuming processed food on a regular basis causes the level of sodium to increase in the blood. Processed food also contains trans fat and other harmful fats that can be harmful to one's health. Pink Himalayan salt contains no trans fat, so it is much healthier for our body than regular salt.
Processed food also contains preservatives, artificial coloring agents, and other chemical substances that are bad for health. When we eat this, the nutrients like potassium and magnesium are reduced greatly. Instead of eating regular table salt or any other natural product manufactured using rock salts, we need to use fine ground pink salt. These salts contain almost all the essential elements required by our body to function well. Also, they do not contain any artificial products and so are safer for our overall health.
While purchasing this product from online stores where natural or fine ground products are available, make sure to check if the salt is made using authentic fine black rocks from the Himalayan region. Not all stores may contain these stones, which are known to contain more than 2021 minerals in each piece. Although fine ground products may contain almost all the trace elements needed by our body, some may contain lesser quantities of these trace elements.
When you buy this salt, make sure that the size of the cube is large enough to fit your palm. Regular salt may be too small for your palm and not provide you with the required amount of trace minerals. The Pink Himalayan Salt may be small, but it will still provide you with all the minerals and sodium that are required by your body. Also, they are a great alternative to artificial salts because they are healthier and help in reducing blood pressure, increasing energy levels, and preventing heart diseases.