It can be a confusing situation when choosing the best standard for third-party food safety certification for your food business. Food safety certification standards are usually a set of voluntary rules that food businesses can follow to demonstrate results.
This performance is then assessed by an objective and impartial third party on the food company. The results of this assessment lead to food safety accreditation in Massachusetts from a food company or determine whether or not you can trade with a particular customer.
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The biggest driver of third-party certification is the customer. When I say "customer" I don't mean your neighbor, mother, or the person who lives down the street. “Customers” are usually trading partners.
In some areas, this may be required by law as the government recognizes food safety certification as the basis for complying with the law. Your company can also opt for certifications to ensure business success, risk management, and business improvement.
Successful certification can be used in grocery marketing as a point to compete with its competitors. Securing the safety and quality of your food also makes economic sense and keeps your customers satisfied.
As with any game in life, to be truly successful, you need to know the rules. You must get a copy of the certification standards and know them in advance. Knowing the rules and requirements will make your food business more successful in certification audits and enable the development and implementation of solid business practices.