There are a number of benefits to eating organic flour, including that it is:

• Tastier: Because organic flours are made from plants that have not been treated with harmful chemicals, they tend to be more flavorful than their conventionally produced counterparts.

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• Healthier: By avoiding pesticides and other chemical treatments, organic flours are often healthier for you. In particular, they may contain higher levels of antioxidants, which can help protect your cells from damage.

• Sustainable: Organic farming practices are generally more sustainable than conventional farming methods. This means that organic flours typically require less water and fertilizer to produce the same amount of flour as traditional crops. 

• Better for the environment: Organic flours are usually more environmentally friendly because they do not produce large amounts of greenhouse gasses when refined. 

• Better for the animals: Organic flours are usually more humanely produced than their conventional counterparts, which means that they typically do not contain harmful additives or byproducts. 

There are also a number of environmental benefits to eating organic foods, including that they:

• Reduce the amount of water used in farming: Organic farming practices often require less water than traditional farming methods, which can help conserve resources.

• Help reduce pollution: Organic farming methods are more sustainable than conventional farming methods and may lead to reduced levels of pollution.

• Protect vulnerable habitats: Organic farming practices can help protect vulnerable ecosystems and habitats from destruction.